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The Food Check is designed specifically for the food and catering professional. The thermometer will measure temperature quickly and accurately when monitoring cooked and chilled foods as part pf HACCP and health and safety procedures. The unit features a large easy to read, LCD display. Each Food Check is supplied with a permanently attached food penetration probe with a 130 mm stainless steel stem and a 500 mm PVC lead.
Temperature range -49.9 to 299 degree Celsius
2 year guarantee
12mm LCD Display