Temporarily sold out
We're expecting new stock soon. You can contact our team to for an estimated in-stock date and to pre-order. Please provide your name and email address below and we'll be in touch as soon as possible to confirm your pre-order and to provide an estimated delivery date date.
Thank you for your product enquiry!
Our team will get in touch as soon as possible.
Oops, an error occurred. Please try submitting the form again or contact us if the problem persists: firstname.lastname@example.org
In commercial kitchens each fridge, freezer or cold cabinet should have its own temperature log/record book. The log book has a wipe clean cover and contains six months' supply of easy to use record sheets. Each log book allows the user to enter three readings per day consisting of the temperature, time and initials of the person responsible for recording the data.
6 months supply
Easy to use